1-1/2 C Butter, softened
1-1/2 C Sugar
1-1/2 C Brown Sugar
4 Eggs
2 tsp. Vanilla
3-1/2 C All-Purpose Flour
1 C Wheat Flour
3/4 C Rolled Oats
1 tsp. Salt
2 tsp. Baking Soda
2 tsp. Baking Powder
1 (10 oz) Pkg. Peanut Butter Chips
1 (11 oz) Pkg. Butterscotch Chips
1 C Semi-Sweet Chocolate Chips
Preheat oven to 350 degrees. Mix butter with sugars
together. Add eggs and vanilla. Beat 3 minutes. In separate bowl, mix flours,
oats, salt, and sodas. Add dry ingredients to butter and sugar mixture and mix
well. Add chips. Roll 2 inch balls and place them on a sprayed cookie sheet.
Bake 8-10 mins or until tops of cookies start to crack. You don't want to over
bake these beauties and will give you soft, chewy cookies.
