Tex Mex Chili Mac

1 lb. Ground Beef or Turkey
1 15 oz Can Diced Tomatoes
1 15 oz Can Tomato Sauce
1 Cup Corn (frozen or canned, drained)
1/2 - 1 Cup Salsa
1 Can Pinto or Kidney Beans (drained)
1-2 Cups Cooked Macaroni
Grated Cheese for Topping

Cook ground beat and season with salt, pepper, onion powder, garlic powder and some salsa. Drain fat from meat. Add other ingredients and simmer to let the flavors meld. Top with cheese.