Creamy Corn And Oat Soup is an one dish who's secret is still a mystery for many. This recipe is going to demystify that for you. This Creamy Corn And Oat Soup is never going to fail as an Appetizer. The main ingredient in Creamy Corn And Oat Soup is always oat. Its good to make Creamy Corn And Oat Soup for your family member whose diet is full of Low Fat recipes. Include this Creamy Corn And Oat soup recipe in your most-liked list and make it as many times you wish to.
2 c. fresh or frozen com kernels ¼ tsp. black pepper
1 c. rolled oats Pinch of salt
½ c. chopped onion 2 T. chopped fresh parsley
2 garlic cloves, minced
In a medium-size saucepan combine the corn, oats, onion, garlic, pepper, salt and 3 ½ c. of water. Bring the mixture to a boil over medium heat, reduce the heat to low and simmer 15 minutes. If a thinner soup is preferred, add up to ½ c. of water.
Remove the pan from the heat, stir in 1 T. of the parsley and divide the soup among 4 bowls. Sprinkle the soup with the remaining parsley.
