1 1/4 cups flour1 teaspoon baking soda1 teaspoon baking powder1/2 teaspoon salt1/2 cup sugar1/2 cup brown sugar1/2 cup unsalted butter1 egg1/2 teaspoon vanilla1 cup oats, old fashion
1 cup shredded coconut
1 cup semi-sweet chocolate chips
Preheat oven to 350. Sift together flour, baking powder, baking soda, and salt into a bowl. Cream together sugars and butter with a mixer. Add egg and vanilla and beat until smooth, about 2 minutes. Stir in oats and coconut. Add in chocolate chips. Shape to form 1 inch balls. Place on ungreased cookie sheet about 2 inches apart and bake 12 minutes or until tops are golden. They will still be soft, but don’t worry. They harden as they sit. 12 minutes was the magic number for me. NO longer!
1 cup shredded coconut
1 cup semi-sweet chocolate chips
Preheat oven to 350. Sift together flour, baking powder, baking soda, and salt into a bowl. Cream together sugars and butter with a mixer. Add egg and vanilla and beat until smooth, about 2 minutes. Stir in oats and coconut. Add in chocolate chips. Shape to form 1 inch balls. Place on ungreased cookie sheet about 2 inches apart and bake 12 minutes or until tops are golden. They will still be soft, but don’t worry. They harden as they sit. 12 minutes was the magic number for me. NO longer!
