1 Egg
1/2 C Milk
1/4 C Oil
1 tsp. Vanilla
1 C Grated Apple (or dehydrated apples that have been
rehydrated and drained)
1-1/2 C Flour
1/3 C Sugar
1/3 C Brown Sugar
1-1/2 tsp. Baking Powder
1/2 tsp. Salt
1/2 tsp. Cinnamon
Topping:
1/2 C Flour
1/2 C Sugar
4 Tbsp. Butter, room temperature
Heat oven to 350 degrees. Grease or use paper liners in a
12-cup muffin tin. Combine the egg, milk, oil, vanilla, and apple. In a separate
bowl mix together the flour, both sugars, baking powder, salt and cinnamon. Add
the egg mixture and stir just until the dry ingredients are moistened. Pour
into the greased or paper-lined muffin cups. Mix the topping ingredients
together until crumbly. Sprinkle evenly over the muffins. Bake for 20-22
minutes or just until a toothpick inserted into the center comes out clean. Let
cool 5 mins in the pan, then remove from the pan and finish cooling on a wire
rack.
