Prep Time: 15 Min Ready In: 15 Min
Servings: 6
Ingredients
2¼ c. quick-cooking oats
1½ c. all-purpose flour
1½ tsp. baking soda
1½ tsp. brown sugar
1 tsp. cinnamon (optional)
A dash of nutmeg (optional)
A dash of cloves (optional)
2 mashed bananas (optional, but makes the batter really fluffy)
3 eggs
3 c. buttermilk (or can substitute skim, regular, or whole milk without a problem)
½ c. and 1 Tbsp. butter or margarine, melted
In a bowl, combine the oats, flour, baking soda and brown sugar. Add spices. Combine the egg, buttermilk and butter; stir into the dry ingredients just until moistened. Fold in mashed bananas. Pour batter by ⅓ cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown.
