Makes 8 waffles
1 C whole wheat
4 tsp baking powder
2 TBS honey/sugar
6 TBS oil
1 C white flour
1/2 tsp salt
1 3/4 C milk
2 eggs
Put milk and wheat in blender. Blend on highest speed for four or five minutes or until batter is smooth. Add baking powder, salt, honey, oil, and eggs. Blend on low. For lighter recipe use Egg Starts, or separate eggs and beat egg whites. Mix in the cup of white flour and blend to mix. If you have beaten the egg whites, carefully fold them into batter. Pour on to preheated, greased waffle iron.
