4 C. water
4 cubes of boullion (chicken, beef or vegetable)
2 C. refried beans
2-15 oz cans of diced tomatoes with green chili peppers added
1-15 oz. can of corn
3 T. dehydrated onions
6 C. black beans
Optional Seasonings: onion salt, pepper, garlic powder, cumin, dried red pepper flakes, chili powder, hot sauce – whatever your family likes. Start with a little spice and then add as desired. Mix water and boullion in a large pot. Add refried beans, tomatoes with juice, corn with juice, dehydrated onions and black beans. Add desired seasonings. Simmer 15 minutes. Serve with toppings such as tortilla chips, shredded cheese or homemade queso fresco, fresh diced tomatoes, diced avocados, fresh cilantro, sliced olives, diced onions, sour cream and salsa. Serves 8
