6 cups sliced peaches, fresh or canned
1 cup rolled oats,
3/4 cup flour,
3/4 brown sugar,
1/2 cup crisco
Heat oven to 375. Place peaches in an ungreased, 12 by 8 baking dish. In a large bowl, combine oats,flour,brown sugar and butter until
crumbly. Sprinkle mixture evenly over peaches. Bake for 25-35 minutes. Serve with dream whip.
